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Dinner served Tuesday – Saturday, 18.30 – 21.00
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| Ratatouille Tomato Soup |
£4.25 |
| Warm Potato, Parma Ham & Broad Bean Salad |
£4.45 |
| Smoked Mackerel Pate with Granary Toast |
£4.45 |
| Chicken, Mushroom & Herb Risotto |
£4.95 |
| Garlic Baked King Prawns |
£5.55 |
| Mozzarella, Chilli & Pine Nut Stuffed Pepper |
£4.45 |
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Traditionally served Sirloin Steak
(Approx 8oz uncooked weight) |
£13.95 |
| Black Pudding & Pork Cumberland Sausage |
£8.45 |
| Roast Belly Pork with Apple Stuffing |
£9.45 |
| Chicken Breast Soft Blue Cheese & Green Peppercorn Kiev |
£9.45 |
| Fish Pie Topped with Vegetable Mash |
£9.95 |
Caramelised Onion, Cherry Tomato &
Feta Cheese Flan |
£8.95 |
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| Chocolate Syrup Sponge Pudding |
£4.95 |
| Raspberry & Elderflower Tart |
£4.95 |
| Banana Toffee Sundae |
£4.75 |
| 'THE CLASSIC' Victoria Sandwich
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£4.45 |
| Strawberries in Perry Jelly |
£4.45 |
| British Cheese Selection |
£6.25 |
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| Fresh Filtered Coffee |
£1.95 |
| Espresso |
£1.95 |
| Cappuccino |
£2.25 |
| Latte |
£2.25 |
| Chococino |
£2.25 |
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